National Certificate Plant Production LV3

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About this course

The National Certificate: Plant Production Level 3 is a foundational qualification designed for individuals interested in pursuing a career in agriculture, specifically in crop production. This accredited course equips students with focused knowledge and skills in primary crop production, allowing them to specialize in various agronomic and horticultural production systems.

**PROGRAM LEARNING OUTCOMES**

Upon completion of the program, graduates will be able to:

 

– Understand the principles of primary crop production.

– Apply agronomic practices to enhance crop yield and quality.

– Identify and manage various horticultural production systems.

– Implement sustainable agricultural practices.

– Develop skills in pest and disease management in crops.

 

**KNOWLEDGE MODULES**

 

– Introduction to Plant Production

– Agronomy and Crop Management

– Horticultural Production Systems

– Sustainable Agricultural Practices

– Pest and Disease Management

 

**PRACTICAL MODULES**

 

– Crop Production Techniques

– Hands-on Experience in Horticulture

– Case Studies in Plant Production

– Practical Applications in Crop Management

– Role-Playing Scenarios for Agricultural Practices

 

**DELIVERY MODEL**

**Delivery Mode:** This course is offered online, providing flexible learning opportunities.

**Language:** English

**Duration:** 12 months

 

**ADMISSION REQUIREMENTS**

 

– Matric Certificate or equivalent qualification

– Basic mathematical literacy

– Communication proficiency

– Interest in agriculture and plant production

 

**DOCUMENTS REQUIRED**

 

– Completed application form

– Certified copy of ID/Passport

– Academic transcripts

– Professional references (if applicable)

– CV/Resume

 

**SELECTION CRITERIA**

 

– Academic performance

– Interest in plant production and agriculture

– Communication skills

– Basic mathematical ability

 

This National Certificate in Plant Production Level 3 equips graduates with the essential skills and knowledge necessary for a successful career in the agricultural sector, focusing on crop production and sustainable practices.