Upon completion of the program, graduates will be able to:

– Understand the principles of primary crop production.

– Apply agronomic practices to enhance crop yield and quality.

– Identify and manage various horticultural production systems.

– Implement sustainable agricultural practices.

– Develop skills in pest and disease management in crops.

**KNOWLEDGE MODULES**

– Introduction to Plant Production

– Agronomy and Crop Management

– Horticultural Production Systems

– Sustainable Agricultural Practices

– Pest and Disease Management

**PRACTICAL MODULES**

– Crop Production Techniques

– Hands-on Experience in Horticulture

– Case Studies in Plant Production

– Practical Applications in Crop Management

– Role-Playing Scenarios for Agricultural Practices

**DELIVERY MODEL**

**Delivery Mode:** This course is offered online, providing flexible learning opportunities.

**Language:** English

**Duration:** 12 months

**ADMISSION REQUIREMENTS**

– Matric Certificate or equivalent qualification

– Basic mathematical literacy

– Communication proficiency

– Interest in agriculture and plant production

**DOCUMENTS REQUIRED**

– Completed application form

– Certified copy of ID/Passport

– Academic transcripts

– Professional references (if applicable)

– CV/Resume

**SELECTION CRITERIA**

– Academic performance

– Interest in plant production and agriculture

– Communication skills

– Basic mathematical ability

This National Certificate in Plant Production Level 3 equips graduates with the essential skills and knowledge necessary for a successful career in the agricultural sector, focusing on crop production and sustainable practices.